Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy swiss chicken bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Swiss Chicken Bake is one of the most favored of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Swiss Chicken Bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Make ready 4 boneless chicken breasts
- Prepare 6 slices Swiss or mozzarella cheese
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Get 1/2 tsp. salt
- Make ready 1/2 tsp. pepper
- Make ready 1 tsp. garlic powder
- Take 3/4 cup grated Parmesan cheese
Step by Step to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that is going to wrap it up with this special food creamy swiss chicken bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy swiss chicken bake cooking. Go on get cooking!
