Autumn Salad with Sweet Potato and Apple
Autumn Salad with Sweet Potato and Apple

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, autumn salad with sweet potato and apple. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Salad with Sweet Potato and Apple is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Autumn Salad with Sweet Potato and Apple is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have autumn salad with sweet potato and apple using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Salad with Sweet Potato and Apple:
  1. Take 100 grams Sweet potato
  2. Prepare 2 slice Bacon
  3. Make ready 1/2 small Apple
  4. Prepare 4 to 5 kernels Walnuts
  5. Make ready 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
  6. Make ready For the cream cheese dressing:
  7. Take 20 grams ☆ Cream cheese
  8. Make ready 1 tsp ☆ Honey
  9. Make ready 1 1/2 tbsp ☆ White wine vinegar or rice vinegar
  10. Take 1 dash ☆ Salt
  11. Take 1 tbsp ☆ Olive oil
  12. Prepare 1 Black pepper
Instructions to make Autumn Salad with Sweet Potato and Apple:
  1. Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
  2. Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
  3. Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
  4. Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
  5. Pour on the dressing just before serving, and top with black pepper. Enjoy!

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