Hello everybody, it’s Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, all green spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Green Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. All Green Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have all green spaghetti using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make All Green Spaghetti:
- Take Sauce
- Prepare 2 tbsp olive oil
- Get 1 medium onion, chopped
- Prepare 1 clove garlic
- Make ready 1/4 cup coriander frozen and thawed
- Take 1 cup frozen spinach and thawed
- Prepare 1 cup broccoli
- Make ready 1/2 cup Roasted Pine nuts
- Make ready 2 tsp fresh lemon juice
- Make ready 1 cup Light Cream
- Make ready 1 Shredded Mozarella
- Get salt
- Take black pepper
- Get 1 Italian Seasoning
- Prepare Basil
Step by Step to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
So that is going to wrap this up for this special food all green spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to all green spaghetti cooking. Go on get cooking!
