Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, caramel salted tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted caramel is perfect for milktea, coffee and blended drinks. The most common salted caramel tea material is soy. Try our Salted Caramel Green Iced Tea recipe.
Caramel salted tea is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Caramel salted tea is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel salted tea using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel salted tea:
- Take For Salted Caramel Sauce
- Make ready Sugar 1/2 teaspoon sea salt
- Take butter 1 cup heavy cream
- Prepare vanilla extract
- Prepare Tea
- Get water 4 Chai tea bags
- Make ready skim milk, divided 1/2 cup salted caramel sauce
- Prepare vanilla extract
- Make ready Decorating
- Get whipped cream
The creamy caramel filling is made with condensed milk, a secret trick for making perfect. A wide variety of salted caramel options are available to you. When we first made caramels, we admit, things did not always. Stir in the sea salt and then remove from the heat.
Step by Step to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
- Latte - - - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
The Best Caramel Tea Recipes on Yummly Sweet Corn Ice Cream with Salted Caramel Swirl & Chocolate-Covered Potato Chips. Part Danish pastry, part sticky bun, these upmarket salted caramel tea-time rolls are simply Place the rolls, cut-side facing upwards, onto the baking trays. Cover with a tea towel and set aside to rise. Indulge in this salted caramel tart recipe at Tesco Real Food.
So that’s going to wrap this up for this special food caramel salted tea recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to caramel salted tea cooking. Go on get cooking!
