Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chickpea & masala chai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
Roasted chickpea & masala chai is one of the most well liked of current viral meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted chickpea & masala chai is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpea & masala chai:
- Make ready 1 cup roasted chickpea
- Make ready 1 tsp garlic salt
- Make ready 1 tsp lemon and pepper powder
- Get 1 tsp paprika powder
- Take Olive oil
- Get Masala chai (tea)
- Prepare 1 cup water
- Make ready 1 clove
- Prepare 1-2 cardamom
- Get 1 tsp crushed ginger
- Make ready 1 tsp tea leaves (i use tata tea gold)
- Make ready Milk
- Prepare Sugar (optional)
Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper. Use this simple tutorial and recipe to learn how to roast chickpeas and. Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild.
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you!
So that’s going to wrap this up with this special food roasted chickpea & masala chai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to roasted chickpea & masala chai cooking. Go on get cooking!
