Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted chickpea & masala chai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
Roasted chickpea & masala chai is one of the most favored of current viral foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted chickpea & masala chai is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chickpea & masala chai:
- Take roasted chickpea
- Prepare garlic salt
- Get lemon and pepper powder
- Take paprika powder
- Make ready Olive oil
- Take Masala chai (tea)
- Prepare water
- Prepare clove
- Make ready cardamom
- Make ready crushed ginger
- Make ready tea leaves (i use tata tea gold)
- Prepare Milk
- Get Sugar (optional)
Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper. Use this simple tutorial and recipe to learn how to roast chickpeas and. Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild.
Step by Step to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you!
So that’s going to wrap it up for this exceptional food roasted chickpea & masala chai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to roasted chickpea & masala chai cooking. Go on get cooking!
