Creamy Boiled Beef with Tater Chips and Rice
Creamy Boiled Beef with Tater Chips and Rice

Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, creamy boiled beef with tater chips and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Boiled Beef with Tater Chips and Rice is something that I have loved my entire life. They’re nice and they look fantastic.

ground beef, tater tots, green beans, cream of chicken, cheese. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.

To begin with this recipe, we have to prepare a few components. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
  1. Prepare Meatballs—————-
  2. Make ready 1-1/2 pound ground chuck
  3. Get 1 teaspoon celery salt
  4. Get 1 teaspoon ground paprika
  5. Get 1 teaspoon granulated garlic powder
  6. Prepare 1 cup extra Virgin olive oil
  7. Make ready 1/2 cup grated parmesan
  8. Get Casserole—————
  9. Take 1-1/2 cup chopped celery
  10. Prepare 1-1/2 cup instant rice
  11. Prepare 1 large onion diced
  12. Take 1-1/2 pound carrots
  13. Take 1-1/2 pound ground chuck
  14. Make ready 6 cups water
  15. Get 1 teaspoon salt
  16. Prepare 1/2 teaspoon ground black pepper
  17. Take Creaminess———————
  18. Prepare 1 cup flour
  19. Prepare 1 teaspoon salt
  20. Make ready 1 teaspoon ground black pepper
  21. Take 1/2 teaspoon granulated garlic powder
  22. Prepare 1 quart water
  23. Get 1/2 cup drippings from the meatballs
  24. Get Tater Chips——————
  25. Prepare 2 cup crushed potato chips I used ones with ridges

I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain. I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. I love the creamy, sticky, texture of this rice, and the subtle sweetness really goes well with most Asian dishes.

Steps to make Creamy Boiled Beef with Tater Chips and Rice:
  1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
  2. Let it sit 3-5 minutes heat the oil while it rest.
  3. Form little marble sized meatballs and fry
  4. Boil the 6 cups of water with salt and peel and slice the carrots
  5. Wash and Chop the celery and onions
  6. Add the carrots to the boiling water and cover for 10 minutes
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
  10. Add the water and spices let cook simmering and stirring constantly till thickened.
  11. Make sure there is no lumps
  12. Add the creaminess and meatballs
  13. Let cook simmering for 5 minutes and cover.
  14. It's done let sit for 15 minutes covered
  15. Add potato chips right before serving
  16. Serve immediately. I hope you enjoy!!

Fast recipe for Sichuan-style boiled beef with rice. To serve: steamed long-grain rice and thinly sliced spring onions. Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves. Gyudon (Japanese Beef & Rice Bowls).

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