Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, imitation crab bisque. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Imitation Crab Bisque is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Imitation Crab Bisque is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook imitation crab bisque using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Imitation Crab Bisque:
- Prepare 20 oz Imitation Crab (or real crab/losbter-chunk style)
- Prepare 1 pints Heavy Whipping Cream
- Take 4 tbsp Unsalted Butter
- Prepare 1 cup Milk
- Prepare 1 cup Chicken Stock
- Make ready 1/4 cup White Wine
- Prepare 2 small Onions (chopped)
- Get 2 Bay Leaves
- Take 1/4 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Chili Powder
- Prepare 1/2 tbsp Ground Cinnamon
- Make ready 1 tbsp Dried Parsley
- Make ready 2 tbsp Garlic Salt
- Make ready 1 Salt & Pepper (to taste)
Steps to make Imitation Crab Bisque:
- Melt butter in a deep saute pan.
- Add onions. Saute until slightly brown.
- Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.
So that’s going to wrap it up for this special food imitation crab bisque recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to imitation crab bisque cooking. Go on get cooking!
