Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Curry with Beef (from scratch) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Prepare 250 g Beef (slice thinly)
  2. Get 70 Yellow Onions (diced neatly)
  3. Make ready 1/2 (80 g) Fuji Apple (chopped finely)
  4. Take 70 g Celery (diced neatly)
  5. Get 60 g Carrots (diced neatly)
  6. Take 100 g Potatoes (diced neatly)
  7. Take 3 Tbsp Cooking Oil
  8. Make ready 1 Tbsp S&B Curry Powder
  9. Get 1 tsp Sugar
  10. Get 2 pinches (2 g) Salt
  11. Prepare 1-2 cup Stock/Water
  12. Take [Curry Roux];
  13. Prepare 3 Tbsp Butter
  14. Make ready 3 Tbsp Flour
  15. Make ready 1 Tbsp S&B Curry Powder
  16. Make ready 0.5-1 cup Water/Stock
  17. Prepare [Quick Katsu Sauce recipe];
  18. Get 3 Tbsp Tomato paste
  19. Get 1 Tbsp Kikkoman Light Soy sauce
  20. Take 1 Tbsp Worcestershire sauce
  21. Get 1 Tbsp Rice Vinegar
  22. Make ready 2 tsp Sugar
Step by Step to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that is going to wrap this up for this special food japanese curry with beef (from scratch) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to japanese curry with beef (from scratch) cooking. Go on get cooking!