Hey everyone, it’s O’Neill, welcome to my recipe page. Today, we’re going to make a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Prepare 4 large eggs
- Make ready 2/3 cup granulated sugar
- Prepare 1 cup light brown sugar
- Make ready 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Make ready 1 tbsp vanilla extract
- Take 1 cup seeded, grated, unpeeled zucchini
- Take 1 cup mashed banana
- Take 1 cup peeled, grated eggplant (seeds are ok)
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 tsp lemon zest (fresh is best)
- Make ready optional:
- Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Take topping:
- Get 1/2 cup granulated sugar for sprinkling, also optional.
Step by Step to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that is going to wrap it up with this special food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to zucchini eggplant banana bread cooking. Go on get cooking!
