Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mongolian beef rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mongolian Beef Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mongolian Beef Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Make ready Marinade
  2. Take 2 teaspoon corn starch
  3. Make ready 1 teaspoon soy sauce
  4. Prepare 1 teaspoon broth or water
  5. Take 2 teaspoon rice wine or cooking wine
  6. Get 1 teaspoon hot sauce (optional)
  7. Get Sauce
  8. Get 1 tablespoon oyster sauce
  9. Make ready 2 tablespoons soy sauce
  10. Take 2 tablespoons broth or water
  11. Prepare 1 teaspoon dark soy sauce or broth or water
  12. Take 1 teaspoon sesame oil
  13. Take 2 tablespoons sugar
  14. Make ready 1 ground black pepper to taste
  15. Make ready Main
  16. Prepare 1 pound beef
  17. Get 1 inch fresh ginger
  18. Get 4 cloves garlic
  19. Prepare oil for cooking
  20. Take 4 stalks green onion
Step by Step to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

So that is going to wrap it up with this exceptional food mongolian beef rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mongolian beef rice bowl cooking. Go on get cooking!