Kashmiri Chai😋
Kashmiri Chai😋

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri chai😋. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Chai😋 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kashmiri Chai😋 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri chai😋 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai😋:
  1. Take Milk
  2. Take Almond Crushed
  3. Get Pista Crushed
  4. Make ready kashmiri Tea Leaves
  5. Get cinnamon
  6. Prepare cardamoms
  7. Get cold water
  8. Get Sugar (As Required)
  9. Get Salt (As Required)
  10. Take For Garnishing:
  11. Prepare Cream
Steps to make Kashmiri Chai😋:
  1. In a pot, add water, Kashmiri tea leaves, cinnamon, cardamoms and salt.
  2. Let the mixture simmer and boil it until the water is reduced to half.
  3. Now add 2 glasses of cold water during making the Kahwah. Stir the mixture and let it simmer for 5-7 minutes.Now kahwa is ready.
  4. In another pot, add milk, almonds, pistachios and sugar and boil it for 5-7 minutes.
  5. Now add Kahwah and boil it for 12-15 minutes on low flame.
  6. Your Yummmi Green/kashmiri Tea is ready to serve.
  7. At the time of serving Put 1 Tbsp of cream on every Cup.
  8. Enjoy.

So that’s going to wrap this up with this exceptional food kashmiri chai😋 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kashmiri chai😋 cooking. Go on get cooking!