Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef & vegetable porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Vegetable Porridge is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef & Vegetable Porridge is something which I have loved my whole life. They’re fine and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Porridge:
- Take meat
- Get 1 lb ground beef
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp white cooking wine
- Prepare 2 tbsp minced garlic
- Prepare 2 tsp sugar
- Make ready 1/2 tsp ground black pepper
- Make ready main
- Make ready 1 cup dry arborio rice
- Get medium potato
- Make ready 1 medium onion
- Make ready 1 medium carrot
- Prepare 1 small zucchini
- Make ready 2 tbsp soy sauce
- Get 4 tbsp sesame oil
- Get 6 cup water
Step by Step to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
So that’s going to wrap it up with this special food beef & vegetable porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef & vegetable porridge cooking. Go on get cooking!
