Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric rice and kachumbari. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Turmeric is a rhizome (a tuber, similar to a root) like ginger - in fact, turmeric and ginger are in the same family! The powder made from the root is bright yellow, and sometimes used to.
Turmeric rice and kachumbari is one of the most favored of recent viral meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turmeric rice and kachumbari is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turmeric rice and kachumbari using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric rice and kachumbari:
- Get 1/2 kg rice, washed
- Take 1 piece turmeric root, crushed
- Make ready 2 large red bulb onion, chopped
- Prepare 1 large, ripe tomato, chopped
- Get 1 large carrot, grated
- Get 1/2 handful corriader, chopped
- Make ready 1 small ginger, grated
- Get 1 clove garlic, grated
Both the heat and the oil will enhance the flavor and bring out all the goodness in those spices. Golden spiced turmeric rice is a wonderful side dish that would go with many recipes, from grilled kabobs to channa masala and Buddha bowls. The golden rice at our most frequented Indian restaurant, Flavor of India, is called Pilau Rice and has peas in addition to a lovely yellow color. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper.
Steps to make Turmeric rice and kachumbari:
- Add onion in hot oil and allow to cook till golden brown.
- Add the garlic, ginger and turmeric and stir for 2 minutes.
- Add water twice the amount of rice. Allow to boil.
- Add rice and allow to cook till all water evaporates.
- For the kachumbari, mix all ingredients (carrots, tomatoes, corriader, onion).
- Serve the rice with the kachumbari.
This is an easy dish to bring together, but it tastes amazingly delicious. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Turmeric is a yellow coloured spice widely used in Indian and South East Asian cuisine. It's prepared from the root of a plant called Curcuma longa and is also used as a Turmeric is touted to have many benefits, such as reducing inflammation and preventing cancer.
So that’s going to wrap it up with this exceptional food turmeric rice and kachumbari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to turmeric rice and kachumbari cooking. Go on get cooking!
