Hello everybody, it is Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, kesaria chai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kesaria Chai is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kesaria Chai is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kesaria chai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesaria Chai:
- Get water
- Prepare milk
- Get tea leaves
- Make ready cardamom powder
- Take kesar (saffron strands)
- Get sugar or as per taste
Instructions to make Kesaria Chai:
- Add water along with saffron strands to a pan and give it a boil.
- Once it begins to boil, add in the tea leaves. Allow the tea leaves to simmer in the water for a couple of minute. It would turn to dark golden brown colour.
- Add in milk, cardamom powder and sugar. Turn heat to low then boil for 7-8.
- Strain the Kesaria chai into the cups and serve immediately. Add a few saffron strands to the top while serving.
So that’s going to wrap it up for this special food kesaria chai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kesaria chai cooking. Go on get cooking!
