Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take 1 Yellow onion
- Take 18 oz Sour cream
- Get 32 oz Chicken broth
- Get 1/4 cup Cooking sherry (optional)
- Make ready 3 tbsp Garlic (3 cloves, smashed)
- Make ready 1 1/4 lb Ground beef
- Take 1 1/2 cup Sliced Mushrooms
- Make ready 1 packages Egg noodles
- Prepare 1 can Cream of mushroom soup
- Prepare 1 cup green peas
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Step by Step to make Beef Stroganoff:
- Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
- Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
- Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
