Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nadia's meat mansaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nadia's Meat Mansaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Nadia's Meat Mansaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Nadia's Meat Mansaf:
- Make ready 300 g jmid (dried yogurt), soaked in water overnight to soften
- Take 2 kg lamb with bones, cut into egg size pieces
- Take 2 kg rice
- Get 1 cup yogurt, plain
- Make ready 3 markouk bread, or shrak
- Get 1 large onions
- Prepare 2 tablespoons vegetable oil
- Get 2 ground cardamom, pods
- Get 3 bay leaves
- Get 2 cinnamon, sticks
- Prepare 1 teaspoon black pepper grain
- Prepare 1/4 cup almonds
- Get 1/4 cup raw pine nuts
- Prepare For the takleya:
- Prepare 1 large onions, cut into slices
- Prepare vegetable oil
Instructions to make Nadia's Meat Mansaf:
- Cook the rice as instructed on package.
- Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
- To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
- Place the jmid along with its water in a mixer and blend until smooth.
- Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
- Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
- Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
- When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
- Add in the takleya and stir well. Turn off the heat.
- To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
- When serving on individual plates, pour the yogurt over rice and meat.
So that’s going to wrap it up with this special food nadia's meat mansaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to nadia's meat mansaf cooking. Go on get cooking!
