Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant fatteh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Take note: This eggplant fatteh is exactly the kind of dish that will call you back into the kitchen two hours after you've eaten it for dinner.
Eggplant Fatteh is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant Fatteh is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Fatteh:
- Get 4 Eggplant , medium-sized
- Make ready 1 Tablespoon Pomegranate molasses
- Get as required Olive oil ,
- Take 2 Pita bread
- Prepare 1/2 Cup Pine nuts
- Take 2 1/2 Cups Yoghurt
- Make ready 4 Cloves Garlic , mashed
- Take 1/3 Cup Tahini
- Take of 1 can Chick peas ,
- Take 1/2 Cup Pomegranate seeds
- Prepare Parsley , chopped
- Get Vegetable oil , for frying
- Prepare To Taste Salt
- Prepare To Taste Black pepper
- Prepare To Taste Sumac
- Prepare To Taste Cinnamon
- Get 3 Tablespoons White vinegar lemon juice or
Eggplant fatteh is a recipe that will take eggplants from average to amazing. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce. To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce.
Step by Step to make Eggplant Fatteh:
- In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
- Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
- To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
- In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
- Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.
Notes: Only assemble the Fatteh JUST before serving, as the yoghurt and. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Description: Fatteh in arabic means "to crumble". It's like an Eggplant Casserole or lasagna.
So that is going to wrap it up for this special food eggplant fatteh recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to eggplant fatteh cooking. Go on get cooking!
