Kesar -Elaichi Tea ☕
Kesar -Elaichi Tea ☕

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kesar -elaichi tea ☕. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kesar -Elaichi Tea ☕ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kesar -Elaichi Tea ☕ is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have kesar -elaichi tea ☕ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kesar -Elaichi Tea ☕:
  1. Get Milk
  2. Take Water
  3. Prepare Sugar 3 t spn
  4. Take Chai Patti 1t spn
  5. Take Saffron 5-6 threads
  6. Take Elaichi pwder 1/2 t spn

Serve it with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times Kesar Elaichi Srikhand would be loved by everyone in the house and can be served any time of the day. So enjoy today's dessert and make your meal complete. Kesar Elaichi Malai Peda / Pedha is a milk based Indian sweet.

Step by Step to make Kesar -Elaichi Tea ☕:
  1. In water add Chai Patti n let it boil… When water started boiling add elaichi pwder, sugar n milk in it
  2. Let it boil again for 2-3mins n or more (if you like strong tea)
  3. Off the flame, rest it for 2-3 seconds n then seive it in cups n spricle saffron on it.

It is flavoured with saffron and cardamom and has a rich irresistible taste. Saffron [Kesar] - a few strands. Pistachio (shelled, for the garnish) - a few. Kesar Elaichi Shrikhand is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron. Kesar Elaichi Lassi is a perfect Indian drink made primarily with dahi/yogurt and flavoured with saffron and cardamom.

So that’s going to wrap it up for this exceptional food kesar -elaichi tea ☕ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to kesar -elaichi tea ☕ cooking. Go on get cooking!