Drunken Arugula Salad
Drunken Arugula Salad

Hello everybody, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, drunken arugula salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drunken Arugula Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Drunken Arugula Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have drunken arugula salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drunken Arugula Salad:
  1. Get 1/2 cup Lemon juice (2 lemons)
  2. Take 1 tsp Sugar
  3. Get 1/2 cup Canola oil
  4. Get 2 clove Garlic
  5. Make ready 1 packages Arugula
  6. Get 1 box Mushrooms
  7. Make ready 1 as needed Sunflower seeds or pine nuts
  8. Take 1 cup Drunken goat cheese
Instructions to make Drunken Arugula Salad:
  1. Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.
  2. While mushrooms are baking toast pine nuts or sunflower seeds
  3. Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
  4. In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
  5. Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft) - - Can replace with other cheese. I sometimes use asiago.

So that’s going to wrap it up with this exceptional food drunken arugula salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to drunken arugula salad cooking. Go on get cooking!