My Roast Chicken and Veg Oven Bake in Virgin Olive oil
My Roast Chicken and Veg Oven Bake in Virgin Olive oil

Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my roast chicken and veg oven bake in virgin olive oil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Roast Chicken and Veg Oven Bake in Virgin Olive oil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Roast Chicken and Veg Oven Bake in Virgin Olive oil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my roast chicken and veg oven bake in virgin olive oil using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Roast Chicken and Veg Oven Bake in Virgin Olive oil:
  1. Prepare 1 chicken breast cut into lengths
  2. Get 6 tbls Olive oil
  3. Get 1 carrot cut into thin lengths
  4. Get 1 Roast pepper cut into lengths
  5. Take Some Mangetout or Peas
  6. Get 2 Garlic cloves crushed
  7. Make ready 1/2 tsp mixed pepper
  8. Take 1/2 tsp Dried Basil
  9. Get Pinch salt and black pepper
Step by Step to make My Roast Chicken and Veg Oven Bake in Virgin Olive oil:
  1. Add the pepper amd onions to the oven dish
  2. Next all the carrots
  3. Add the mangetout
  4. Chop your Chicken
  5. Add the chicken to a frying pan with a little olive oil and fry just until its coloured
  6. Add the chicken to the oven dish add all the seasons all over the dish and salt and pepper
  7. Next pour the virgin olive oil over the lot cover and add to the preheated oven.
  8. After 15 minutes remove the lid or foil and carry on cooking. Turn some of the veg and chicken over
  9. Add back to the oven without a lid and cook for a further 25 minutes.
  10. Serve Hot

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