Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cameline meat brewet with onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cameline Meat Brewet with Onions is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Take 1/2 pound beef
- Take 1 teaspoon butter
- Take To taste ground black pepper
- Get 1/2 teaspoon salt
- Prepare 4 cups Cameline Meat Brewet sauce see my recipe
- Get 1/2 large onion
Step by Step to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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