Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet curry rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Curry Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Curry Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Curry Rice:
- Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
- Get 1 cup basmati rice, washed 2-3 times
- Get 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
- Take 1/2 cup frozen peas
- Get 200 gr sweet potato, peeled and diced
- Make ready 1/2 onion, peeled and diced
- Prepare 3 garlic, peeled and sliced
- Get 1 tsp curry powder (I used Japanese type)
- Get 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
- Take 1 tbsp tomato sauce
- Get 1 tsp sugar
- Get 1 tbsp oil
Steps to make Sweet Curry Rice:
- Heat the oil and stir-fry the onion, then garlic.
- Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
- Add sausages, sweet potato, and frozen peas. Stir.
- Add the broth bit by bit while stirring.
- When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.
So that is going to wrap it up with this exceptional food sweet curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to sweet curry rice cooking. Go on get cooking!