Hey everyone, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, royal chai cardamom flavour biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Royal Chai cardamom flavour Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Royal Chai cardamom flavour Biscuits is something which I have loved my entire life. They are fine and they look wonderful.
Royal Chai , Find Complete Details about Royal Chai,Masala Cardamom Ginger Chai Powder Premix from Flavor Tea Supplier or Manufacturer-RoyalTea Ltd. Royal Chai is an aromatic tea infused with exotic spices, serving an exquisite experience with each luxurious sip. Our Royal Chai mixes are available in many different flavours as well as sweetend and unsweetend.
To begin with this particular recipe, we have to prepare a few components. You can have royal chai cardamom flavour biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Chai cardamom flavour Biscuits:
- Take butter at room temperature
- Make ready plain flour
- Take caster Sugar
- Prepare Royal cardamom tea
There are many variations of making. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Chai time is probably the best time of the day for everyone in India. My favorite chai time biscuits are often the ones which are super simple like these jeera biscuits, almond cookies or these atta biscuits.
Step by Step to make Royal Chai cardamom flavour Biscuits:
- Preheat oven to 160 degrees. - In a bowl cream the butter and sugar until nice and fluffy.
- Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. - Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.
- Bake in oven for 12 to 15 minutes. This may vary as per type of oven. - Let it cool and store in airtight container.
Cardamom and Whole Wheat Biscuits is a crunchy and crumbly biscuits with flavours coming from Cardamom and the subtle saltiness from pistachio Indeed cardamom biscuits and chai are a lovely combination. These cookies were so crumbly due to the besan that we all loved it for our evening tea. These biscuits are really easy to make and have a lovely subtle cardamom spice flavour. You can top them with a thin layer of icing or leave them plain and enjoy them warm out of the oven. I decided to ice mine using golden icing sugar and a little water.
So that’s going to wrap this up with this special food royal chai cardamom flavour biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to royal chai cardamom flavour biscuits cooking. Go on get cooking!
