Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, low carb | lasagna zucchini boats. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Lasagna Zucchini Boats is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lasagna Zucchini Boats is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Take 2 each Zucchini | wide
- Prepare 1 lb Ground Beef
- Get 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Prepare 1/2 packages Cream Cheese
- Make ready 1 Egg
- Prepare 1/2 cup Parmesan | fresh
- Prepare 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
So that is going to wrap it up for this exceptional food low carb | lasagna zucchini boats recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to low carb | lasagna zucchini boats cooking. Go on get cooking!
