Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs with onions and tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggs with onions and tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggs with onions and tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Season generously with salt and pepper. Break the eggs into the onion and tomato mixture and place the lid on the pan. Venezuelan Perico (Scrambled Eggs With Onions and Tomatoes).
To begin with this recipe, we have to first prepare a few ingredients. You can have eggs with onions and tomatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs with onions and tomatoes:
- Take 4 eggs
- Prepare 1 onion
- Prepare 2 tomatoes
- Make ready 10 ml cooking oil
- Take to taste salt
Dice onions, avocado and tomatoes then set aside. Sauté white onions in skillet until translucent. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately.
Steps to make Eggs with onions and tomatoes:
- Put onions cut into dices in a saucepan and put the cooking oil.
- Whisk eggs in a bowl and salt to taste.
- Add whisked eggs in the cooking onions and tomatoes and mix gently and let it cook for sometime.
- Serve the dish
Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
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