Hey everyone, it is Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed grape leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! Learn how to make stuffed grape leaves with meat and rice. Printable Version. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes.
stuffed grape leaves is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. stuffed grape leaves is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves:
- Prepare 1 1/4 lb lean ground beef or lamb
- Prepare 3/4 cup uncooked rice
- Prepare 1/4 cup fresh parsley chopped fine
- Get 1/2 stick of butter
- Get 1 large onion chopped fine
- Make ready 2 grated cloves of garlic
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 3 tbsp chopped pine nuts
- Make ready 2 tbsp olive oil
- Take 1 lemon
- Get 16 oz jarred grape leaves
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks. This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice.
Step by Step to make stuffed grape leaves:
- put butter in a skillet with onions and garlic cook til tender
- in a bowl add meat, chopped pine nuts, parsley, salt, pepper, and onion and garlic mixture
- mix meat well by hand
- separate and rince each leave and take the hard stems off
- lay leave shiny side down, put about one teaspoon of filling on the fat end of the leave in the length you want them
- roll over filling once, tuck each end in and continue to roll
- place a few broken leaves in the bottom of a deep pan and place Ur rolled leaves seem side down in the bottom
- pack rolled leaves in the pot tightly
- cut zest off of the lemon in stripes just the yellow part add in with Ur leaves
- once they are all rolled add olive oil and 1 1/4 cups of water over the leaves. place a heavy plate upside down on top of leaves place a lid on pot and simmer for about an hour
- when finished remove them from pot and place in serving dish. serve warm or cold
Stuffed foods, like my Vegetarian Stuffed Grape Leaves, are symbolic for Sukkot- they signify a bountiful harvest. Garnish them with fresh mint leaves, lemon slices and olives for a lovely presentation. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. Rinse well in cold water to wash away any brine.
So that is going to wrap it up for this exceptional food stuffed grape leaves recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to stuffed grape leaves cooking. Go on get cooking!
