Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best lebanese chicken with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast. How to Make Lebanese Chicken With Rice.
Best Lebanese Chicken with Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Best Lebanese Chicken with Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Lebanese Chicken with Rice:
- Prepare 4 chicken thighs
- Make ready 2 chicken breasts
- Prepare 300 g finely ground beef
- Take 2 cups white rice
- Prepare 1 big onion
- Get 1 small onion, finely shopped
- Make ready 1/4 cup raw pine nuts, roasted
- Make ready 1/4 cup almonds, roasted
- Prepare 5 tablespoons vegetable oil
- Take 2 liters water
- Get 1 cinnamon stick
- Make ready 3 bay leaves
- Make ready 3 cardamom pods
- Prepare 1 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Prepare 1 teaspoon salt
Cook until the onions and meat is beginning to brown, then add the garlic and cook another minute or two. This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis. Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to. Remove chicken to a plate (reserving the liquid) then shred into pieces when cool enough to handle but still warm.
Instructions to make Best Lebanese Chicken with Rice:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
This traditional Lebanese chicken and rice dish is one of my favorites. COCONUT PINEAPPLE SPICED RICE WITH NUTSHealthy Recipes Tips. Arabic Spiced Rice with Chicken (Kabseh)eat drink play la. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of both). Rice: Traditionally you'll use either long grain white rice, parboiled rice or basmati rice.
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