Hello everybody, it’s Sophie, welcome to my recipe website. Today, I will show you a way to prepare a special dish, macon chicken w/ peach mint purée. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macon Chicken w/ Peach Mint Purée is one of the most well liked of current viral foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Macon Chicken w/ Peach Mint Purée is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
- Prepare Macon Chicken
- Make ready 4 Chicken Breast
- Get 4 Thyme (with stem)
- Take 2 tbsp Olive Oil
- Make ready 2 tbsp Unsalted Butter
- Take 2 Green Onions, Chived
- Prepare 6 Asparagus
- Prepare 2 Cloves Garlic
- Make ready Salt and Pepper to season
- Prepare Peach Mint Peach Mint Purée
- Get 2 Fresh Peaches
- Make ready 4 Mint Leaves, Chopped
- Make ready 1 tsp Olive Oil
- Prepare 1/2 tsp Salt
- Take Pasta
- Prepare Suddenly Salad Pasta of your choice
- Make ready 4 Sweet Peppers, deseeded destemmed and cut into thin slices
- Take 1/2 cp Matchstick Carrots
Step by Step to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
- Cook your choice of Suddenly Salad Pasta according to their directions.
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
- In another skillet, add butter carrots and peppers and sautée
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food macon chicken w/ peach mint purée recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to macon chicken w/ peach mint purée cooking. Go on get cooking!
