Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef jalferazi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Jalferazi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Jalferazi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef jalferazi using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Jalferazi:
- Get 1-1 1/2 kg beef
- Get 4 piyaz bareek kate hoye
- Take sabut garammasalay:
- Make ready 5 choti elaichi
- Take 3-4 badi elaichi
- Get 3 tez paat
- Take 1 tsp kuti laal mirch
- Get 6-7 gol mirch
- Prepare 1 tbsp zeera
- Take 3-4 medium size daarchini
- Get 1 tsp kali mirch
- Prepare 5-6 long
- Get 1 tsp sabut dhaniya koot lein
- Take 2-3 tamatar chopped
- Prepare to taste salt
- Get 2 tbsp lehsan adrak paste
- Take 1 cup dahi
- Get 4 tbsp oil
Step by Step to make Beef Jalferazi:
- Gosht ko wash kar lein
- Piyaz tamater kat lein.sabut garammasalon ko ik jaga kar lein.
- Ik pateelay me oil le kar usme piyaz dalen phir usme beef dalen. phir sabut garammasalay add kar dein
- Phir katay hoye tamatar add kar denphir dahi add karden
- Bau leaves add kar dein
- Lehsan adrak paste zaroor add karen.
- Ab in tamam ajza ko mila kar chulhay par charha dein aur us wqt take pakyen pani dry ho jaye masala bhun jaye
- Jab masala bhun jaye to dishout karlen.
- Yellow rice ya nan ke sath nosh farmayen
So that’s going to wrap it up with this special food beef jalferazi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef jalferazi cooking. Go on get cooking!