Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon flavored chai latte cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Chai Latte recipe has the sweet and spicy flavor that you love, and can be made at home in just minutes. Similar to a latte made with coffee, a chai latte is typically made with a tea concentrate and I also use cinnamon stick instead of powder which means I had to leave mine to infuse a bit. Creamy latte goodness meets crazy cinnamon chai flavor.
Cinnamon Flavored Chai Latte Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Flavored Chai Latte Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:
- Take Cream cheese
- Make ready Butter (optional, but do not use margarine)
- Make ready Sugar
- Prepare pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- Make ready Egg
- Make ready Egg yolk
- Get Cornstarch (or Cake flour)
- Get Soy milk or milk
- Get Chai tea leaves (see Helpful Hints)
- Get Crust
- Get Ginger biscuits
- Take Melted butter
- Take White chocolate sauce
- Make ready ☆ White chocolate
- Make ready ~ 2 tablespoons ☆ Soy milk or milk
- Make ready Cinnamon powder
The warm, cozy tea is full of spices and steamed milk for the coziest drink of Very similar to a Masala Chai, except here we will be frothing our warmed milk to make that foamy top we love about lattes. The perfect thing to sip in. Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink! Adapted from my vanilla cupcakes, these chai latte cupcakes combine deliciously warm chai spices like cinnamon, cardamom, and ginger with soft and.
Steps to make Cinnamon Flavored Chai Latte Cheesecake:
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
Divide the filling evenly among the crust-lined paper pans. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. By Sophie Godwin - Cookery writer. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea. Learn more about Cinnamon Rooibos Chai Latte.
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