Delicious Stuffed Zucchini : Ablama
Delicious Stuffed Zucchini : Ablama

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious stuffed zucchini : ablama. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Stuffed Zucchini : Ablama is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Delicious Stuffed Zucchini : Ablama is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
  1. Get 1 kg baby zucchini, washed
  2. Take 3 tomatoes, cut in slices
  3. Get 1 tablespoon tomato paste, dissolved in 1 cup of water
  4. Prepare 1 teaspoon salt
  5. Take 3/4 cup Vegetable oil for frying
  6. Prepare For the stuffing:
  7. Get 250 g beef, coarsely ground
  8. Make ready 3 onions, finely minced
  9. Make ready 3 tablespoons raw pine nuts
  10. Make ready 4 tablespoons vegetable oil
  11. Get 1 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Make ready 1/4 teaspoon cinnamon
Steps to make Delicious Stuffed Zucchini : Ablama:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
  4. Stuff the zucchini, making sure they are fully stuffed.
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
  6. Preheat the oven to medium heat.
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
    1. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
    1. Serve hot with vermicelli rice.

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