Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moroccan Beef Stew is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moroccan Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Beef Stew:
- Make ready 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Prepare 1 purple onion, chopped
- Get 1 large carrot, sliced 1/4 inch thick on the bias
- Make ready 4 cloves garlic, chopped
- Make ready 1 red or orange bell pepper, chopped
- Make ready 1 tbsp Spanish paprika
- Prepare 2 tsp ground cumin
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Get 1 heap tsp beef stock paste
- Make ready 1 tbsp honey
- Get 1/2 cup Kalamata olives, pitted
- Prepare 1/2 cup golden raisins
- Get 1 handful cilantro, chopped
- Get Zest from 1 lemon
Step by Step to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that is going to wrap it up for this special food moroccan beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to moroccan beef stew cooking. Go on get cooking!
