Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, crab and avocado omelet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab and avocado omelet is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crab and avocado omelet is something that I have loved my whole life. They are fine and they look fantastic.
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. Rather than the regular old breakfast omelette, add a bit of crab and creamy avocado for a new and healthy twist.
To begin with this particular recipe, we must prepare a few components. You can cook crab and avocado omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and avocado omelet:
- Make ready 1/2 cup crab
- Get 1/4 cup onion
- Make ready 3 tbsp cilantro
- Get 4 eggs
- Take 1 dash salt
- Prepare 1 dash pepper
- Prepare 1 dash garlic powder
- Make ready 1 cup fresh chopped spinach
- Prepare 1/2 avocado
- Make ready 4 tbsp butter
Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. Sprinkle mushrooms and crab meat evenly over the top. Oh well I turned often so it wasn't omelet looking more like chunky scrambled eggs. But the flavor was delicious; substituted shrimp for the crab and added avocado.
Steps to make Crab and avocado omelet:
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.
This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast. Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. Download Avocado omelet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This post may contain affiliate links.
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