Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 30 minute french onion stuffed & smothered chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
30 minute French onion stuffed & smothered chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 30 minute French onion stuffed & smothered chicken is something that I’ve loved my entire life.
This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe. I thought about using all caps to get my point across, but I didn't.
To get started with this recipe, we have to first prepare a few ingredients. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Make ready 2 chicken breasts
- Prepare 2 tablespoons butter
- Get 2 medium sized Vidalia onions
- Take 1/2 cup beef broth
- Get 1/2 teaspoon minced garlic
- Get 1-8 ounce bar of cream cheese softened
- Prepare 1/2 cup shredded mozzarella
- Take 1/4 cup grated parmesan cheese
- Prepare to taste Salt and pepper
- Make ready Toothpicks to seal chicken breasts
French onion soup is a classic comfort food no matter the time of year. These mushrooms are stuffed with french onion soup ingredients. Mushrooms stuffed with all the goodness of French onion soup. A delightful appetizer for your holiday dinner party!
Instructions to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
I love stuffed mushrooms in any form and am always thinking of fun little variations. Juicy, succulent chicken breasts stuffed with caramelized onions and glorious melted cheese. A perfect weeknight or weekend dinner. Fettuccine Alfredo meets French Onion Soup in this crazy pasta dish. It's creamy and cheesy and is as decadent as we dream.
So that’s going to wrap it up with this special food 30 minute french onion stuffed & smothered chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to 30 minute french onion stuffed & smothered chicken cooking. Go on get cooking!
