Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, big hit egyptian dessert um ali. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Big Hit Egyptian Dessert Um Ali is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Big Hit Egyptian Dessert Um Ali is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Big Hit Egyptian Dessert Um Ali:
- Prepare 500 g puff pastry
- Take 5 cups liquid milk
- Make ready 1 cup heavy cream
- Make ready 1 cup powdered sugar
- Take 1 cup raisins
- Make ready 1/2 cup pistachios, crushed
- Get 1/2 cup blanched almonds, chopped
- Prepare 1/2 cup raw pine nuts
- Prepare 1 teaspoon vanilla extract
Step by Step to make Big Hit Egyptian Dessert Um Ali:
- Preheat the oven to 375 F.
- Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
- Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
- Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
- Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
- Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
- Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.
So that is going to wrap this up for this special food big hit egyptian dessert um ali recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to big hit egyptian dessert um ali cooking. Go on get cooking!
