Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, best eggplant maklouba by nadia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Eggplant Maklouba By Nadia is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Best Eggplant Maklouba By Nadia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have best eggplant maklouba by nadia using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Eggplant Maklouba By Nadia:
- Get 4 medium eggplants, cut into thick slices
- Take 1 kg lamb, with bones, cut into medium pieces
- Take 2 cups rice, rinsed
- Get 1/4 cup almonds
- Get 1/4 cup raw pine nuts
- Get 6 cloves garlic
- Make ready 1 parsley, small bundle, chopped finely
- Prepare 1/2 teaspoon 7 spices
- Make ready 1 teaspoon turmeric
- Make ready vegetable oil
- Take salt to taste
Step by Step to make Best Eggplant Maklouba By Nadia:
- In a large saucepan, fry the eggplants slices in oil. Then place in a strainer until completely drained.
- Heat 2 tablespoons of vegetable oil in a pan. Add in the pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
- Place the meat in a pot and cover with water. Add in the 7 spices and cook until the meat is done. Remove the meat onto a plate and reserve the meat broth. Season the meat with some salt.
- Sprinkle the bottom of a deep saucepan with a little bit of rice. Layer the eggplants over the rice and then add the meat as a third layer. Spread over the garlic cloves and arrange the rice over the garlic. Add in the turmeric, salt and just enough meat broth to cover the rice.
- Place a plate upside down over the rice to prevent it from scattering.
- Cover the pan and cook over low heat for 30 minutes, until the rice is cooked. Turn off the heat and remove the plate.
- Place a large serving dish over the pan and turn the pan content upside down. Lift up the pan slowly and you will get a "cake" with the arranged layers of makloubeh. Garnish with parsley and the roasted almonds and pines.
- Serve Hot.
So that’s going to wrap it up for this exceptional food best eggplant maklouba by nadia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to best eggplant maklouba by nadia cooking. Go on get cooking!
