Copy of Honey Mustard Chicken Skillet Bake
Copy of Honey Mustard Chicken Skillet Bake

Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, copy of honey mustard chicken skillet bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Copy of Honey Mustard Chicken Skillet Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Make ready 4-5 bone-in skin-on chicken thighs
  2. Make ready 1 tsp himalayan salt
  3. Prepare 1 tsp black pepper
  4. Take 1 1/2 Tbsp garlic powder
  5. Make ready Olive oil
  6. Prepare 4 cloves garlic, smashed
  7. Get 1/4 cup honey
  8. Make ready 3 Tbsp whole grain mustard
  9. Make ready 2 Tbsp Dijon mustard
  10. Get 2 Tbsp water
  11. Prepare 1 lb red potatoes, cubed
  12. Get 2 sprigs rosemary
  13. Take 1 small head of broccoli, divided
  14. Make ready 1 cup zucchini
Steps to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 25 mins
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
  14. Remove from oven, season with finishing salt if desired and plate.

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