Balsamic-Glazed Chicken
Balsamic-Glazed Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic-glazed chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Balsamic Glazed Chicken is a delicious and EASY chicken recipe that the whole family will love. My family actually digs spinach, so I chose to take advantage of that and serve this chicken over some simply sauteéd spinach.

Balsamic-Glazed Chicken is one of the most well liked of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Balsamic-Glazed Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have balsamic-glazed chicken using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic-Glazed Chicken:
  1. Make ready 1/3 cup balsamic vingar
  2. Get 1/3 tsp packed brown sugar
  3. Take 1 tsp chopped Rosemary leaves
  4. Get 1 tsp finely copped garlic
  5. Make ready 4 skinless boneless or bone in chicken breast
  6. Prepare 1/2 tsp salt
  7. Get 1 tsp fresh ground black pepper

Remove to a plate& keep warm in the oven. Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Turn chicken; brush half the glaze evenly over chicken.

Step by Step to make Balsamic-Glazed Chicken:
  1. heart grill to med high heat
  2. mix first 4 ingredients and set aside
  3. sprinkle chicken with salt and pepper.
  4. place chicken on grill if bone in skin side down
  5. cook over med heat 10 minutes on each side turning once during cooking batting as you go often on both sides
  6. cook until juices run clear or reaches 170° degree

Put the vegetable oil and butter into a large skillet and place over high heat. It just doesn't get any better or easier than this. This chicken glazes so beautifully with a honey balsamic glaze. The sweet and tangy glaze is the perfect flavor on top of this chicken. The chicken is perfectly tender and juicy with the crisp pan seared top.

So that’s going to wrap this up for this exceptional food balsamic-glazed chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to balsamic-glazed chicken cooking. Go on get cooking!