Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, baked sriracha fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Sriracha Fried Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Sriracha Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. On a cutting board, slice each chicken breast into strips.
To get started with this recipe, we must first prepare a few components. You can have baked sriracha fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sriracha Fried Chicken:
- Make ready 4 - Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what's not to love
- Prepare 1/4 cup- Light Soy Sauce, this will be for that sweet marinade it'll bring out the thighs flavour and tenderize then too (I don't know if that last bit's true, I just read it somewhere.)
- Prepare 1/4 cup- Sriracha apart from the chicken this is the real star of the show!
- Make ready 2 cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour
- Make ready 1 tbsp- Garlic Powder
- Prepare 1 tbsp- Ginger Powder
- Make ready 1 tbsp- Chicken Powder
- Get 1 tbsp- White Pepper
Baked Sriracha Fried Chicken This recipe combines my two favourite things fried chicken and Sriracha chilli sauce. Anyway, this dish is super simple and easy to make plus it's oven-fried so it'll probably be healthy, well healthier than putting your chicken in a vat of oil init. Feel free to drizzle with extra sriracha sauce when you're serving if you feel the need. Tips & Tricks for this Oven Fried Chicken Recipe: Use a dark, non stick pan and make sure that your parchment paper is cut to fit inside it and lay flat.
Instructions to make Baked Sriracha Fried Chicken:
- Firstly let's start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered.
- Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in.
- Once the chicken has marinaded for however long you want, it'll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker.
- Now it's time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk.
- Get your baking tray or rack or whatever and line with foil or baking paper. You don't have to do this but I just don't like things sticking.
- Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don't want to end up baking it, then taking it out for there to be white spots on your thighs it's not too appetising to look at.
- After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top.
- Take out the chicken and we're done enjoy!
When you're coating the chicken, get in there and really press the crumbs onto the chicken firmly. Sriracha Fried Chicken About this recipe. This Sriracha Chicken Recipe is as easy as it can get. Lovely, crispy, gently sweet fried bread coating protecting mildly hot, Sriracha flavoured succulent chicken. With some really hot oil, takes even less time to cook.
So that is going to wrap it up with this exceptional food baked sriracha fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to baked sriracha fried chicken cooking. Go on get cooking!
