Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken spinach mushroom and herb layer bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Spinach Mushroom Chicken Bake is a low carb dinner recipe idea that is simply the best! Easy chicken recipe that is kid friendly as well. I love my favorite red baking dish for this yummy recipe and you can grab you own by clicking on the picture.
Chicken spinach mushroom and herb layer bake is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken spinach mushroom and herb layer bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken spinach mushroom and herb layer bake using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken spinach mushroom and herb layer bake:
- Take 9-10 thinly sliced chicken breast boneless skinless
- Prepare 1 container low fat Alouette Herb & garlic spread
- Make ready 1 cup chicken stock
- Prepare 1 bag baby spinach
- Prepare 1/2 yellow onion
- Make ready 4 ounces chopped mushroom
- Get 1 serving of baked ritz crackers
- Take 15 g Parmesan shavings
- Get 6 slices bacon cooked and chopped in crumbles
Every bite is so juicy and tender. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed. Stir in marinara sauce, salt, and both peppers and stir until heated through.
Step by Step to make Chicken spinach mushroom and herb layer bake:
- Start by placing chopped onion and mushrooms in a skillet
- When they begin to soften add in a whole container of herb & garlic cheese spread
- Add in 1 cup of chicken broth stir ingredients well
- Place a whole bag of baby spinach in and let it wilt into sauce
- Add a little Herb of Provence and pepper
- Start with a sprayed casserole dish layer thinly sliced chicken brest
- Top with sauce and veggie mixture
- Add a layer of bacon pieces save enough for other layers
- Repeat layers till you get to top. I got 3 layers
- Crush up a serving of baked ritz crackers
- Place crushed crackers on top
- Measure 3 serving of cheese this was 5g a serving bing I used 3
- Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes
- The top got really crunchy it was still 😊
- MFP information
- I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce
Repeat layers with remaining pasta , sauce, and mozzarella. I made the salt optional but it really does need a little if you use low-sodium chicken broth powder. Coat a large nonstick frying pan with canola cooking spray. Add the onions and mushrooms, cover pan, and let cook over medium heat, stirring. In large skillet, heat butter over medium heat.
So that’s going to wrap this up with this special food chicken spinach mushroom and herb layer bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken spinach mushroom and herb layer bake cooking. Go on get cooking!
