Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage, beef, and beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan.
Sausage, Beef, and Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sausage, Beef, and Beans is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Beef, and Beans:
- Take 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Prepare 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Get 1 medium onion
- Get 1 rib of celery
- Take 15 ounce can of beef broth
- Make ready 1 cup water
- Get 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Get 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Prepare 1 medium onion
- Make ready 1 rib of celery
- Make ready 15 ounce can of beef broth
- Take 1 cup water
- Take 1/2 cup seasoned breadcrumbs
- Take Add ons optional
- Prepare To taste hot vinegar sauce see my recipe
- Prepare To taste red wine vinegar instead of hot vinegar sauce
It's a total comfort meal in a bowl. A smoked sausage would be great as well. Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth.
Step by Step to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Used one can each of kidney and pinto beans skipped the Pk&B added corn and cheese. green beans, beans, veggie, beef broth, noodles, carrots, water. Simmer in a little water for a few hours until soft. You may simplify the process by using canned beans.
So that is going to wrap this up with this exceptional food sausage, beef, and beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sausage, beef, and beans cooking. Go on get cooking!
