Tajik style beef and veg soup
Tajik style beef and veg soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tajik style beef and veg soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tajik style beef and veg soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tajik style beef and veg soup is something that I have loved my entire life. They’re nice and they look wonderful.

Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.

To get started with this particular recipe, we have to first prepare a few components. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tajik style beef and veg soup:
  1. Get 200 g beef (i used chuck today)
  2. Make ready 1 onion
  3. Take 1.5 potato
  4. Prepare 1.5 carrot
  5. Take 1/2-1 tbsp salt
  6. Take 1-2 cumin seed
  7. Make ready 800-1000 ml water
  8. Make ready dil, spring onions or any herbs

Ugro (noodle soup with meat) is made with large pieces of mutton or beef are put in cold water along with carrots and onions and cook until it boils. My favourite noodle style for Beef Noodle Soup is a Taiwanese-style noodle called "knife-cut. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe!

Instructions to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

Homemade old-fashioned vegetable soup is WAY better than anything you can buy in the store. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

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