Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bak kut teh (pork ribs tea). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of recent viral meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Get Pork Soup Bone (Sin Guat)
  2. Get Pork Ribs (Pai Guat)
  3. Get Pork Shoulder (Jue Jiang)
  4. Prepare Pork Throttle (Jue Shaou)
  5. Make ready Chinese Herbs
  6. Get Sun Kee Ready Pack BKT
  7. Take Anglica Sinensis (Dong Guai)
  8. Prepare Solomons Seal (Yuk Juk)
  9. Get Codonopsis Root (Dong Sum)
  10. Make ready Rehmannia (Suk Dai)
  11. Prepare Star Anise
  12. Take Cloves
  13. Take Stick Cinnamon
  14. Prepare Fennel Seeds
  15. Make ready Black Dates
  16. Take Wolfberries
  17. Take Licorice Root (Kum Chou)
  18. Prepare Ingredients
  19. Prepare 3 Bulbs Smoke Garlic
  20. Get 3 Bulbs Normal Garlic
  21. Make ready 2 pcs thumb sized Ginger
  22. Take Seasoning
  23. Prepare 6 tbsp soy sauce
  24. Make ready 3 tsp rock salt
  25. Get 1 1/2 tsp crystal sugar
Step by Step to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that is going to wrap this up for this exceptional food bak kut teh (pork ribs tea) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bak kut teh (pork ribs tea) cooking. Go on get cooking!