Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mile high shredded beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned.
Mile High Shredded Beef is one of the most well liked of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mile High Shredded Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mile High Shredded Beef:
- Prepare 1 boneless beef chuck roast (3 lbs)
- Make ready 1 can (14 1/2 oz) beef broth
- Make ready 1 medium onion, chopped
- Make ready 1 celery rib chopped
- Get 3/4 cup ketchup
- Take 1/4 cup packed brown sugar
- Prepare 2 tbs white vinegar
- Prepare 1 tsp salt
- Take 1 tsp ground mustard
- Prepare 1 tsp worcestershire sauce
- Take 1 garlic clove, minced
- Get 1 bay leaf
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp paprika
- Prepare 3 drops hot pepper sauce
- Take 12-15 hoagie buns
This recipe is certainly one of the best I have found on AllRecipes!! I used organic local beef for the meat. The meat could have been more tender, but that is somewhat the nature of shredded chuck. I will definitely make this again.
Instructions to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. A wide variety of shredded beef options are available to you, such as feature, certification, and style. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.
So that is going to wrap this up for this special food mile high shredded beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mile high shredded beef cooking. Go on get cooking!
