Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti skewered sausages. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti skewered sausages is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti skewered sausages is something that I have loved my entire life.
Meanwhile, cook pasta according to package directions and warm up marinara sauce. If the spaghetti strands are too long to fit into the bowl, break them in half. Otherwise, your sausages may be overcooked by the time the spaghetti is done.
To get started with this recipe, we must prepare a few components. You can cook spaghetti skewered sausages using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti skewered sausages:
- Make ready I packet spaghetti
- Prepare 4 sausages
- Get I cup of peas
- Prepare Tomatoes
- Prepare Onions
- Prepare Garlic and ginger paste
- Prepare Carrots
- Prepare Capsicum
- Get Cheese
- Get Mixed spices
- Make ready Nutmeg
- Prepare Beef masala
In simple words they are fried idli / dumplings made from. Line a baking tray with foil, scatter over the rosemary, and place a rack on top with the skewers. Thread onto skewers, alternating sausages and vegetables. Transfer skewers to a platter or plate and serve.
Steps to make Spaghetti skewered sausages:
- Slice the sausages and skew with the spaghetti then put some water and boil for ten minutes
- In a separate sufuria, boil the peas
- Cut your onions, tomatoes, capsicum and carrots.
- Pre heat a sufuria and put some cooking oil, cook all the vegetables and add in your spices
- Throw in the spaghetti then grate the cheese and mix well
Drain the pasta, immidately drop them in a large mixing bowl and combine with egg yolks, a pinch of salt and cheese. Then fold in sausage and leek. Serve the pasta on a warm plate. Thread onto the skewers, alternating the sausage and vegetables. Then add all the hot dog pieces that are skewered with the spaghetti.
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