Beef curry
Beef curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. It's super easy and everyone loves it. Stir up a fragrant beef curry to excite your tastebuds.

Beef curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef curry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef curry:
  1. Take 1 kg boneless beef
  2. Prepare 12-13 garlic cloves
  3. Take 1 tablespoon crushed ginger paste
  4. Get 2 teaspoons salt
  5. Make ready 2 teaspoons red chili powder
  6. Make ready 1 tablespoon coriander powder
  7. Get Half teaspoon of turmeric powder
  8. Prepare 4 medium sized peeled onions
  9. Get 5 Green chillies
  10. Make ready 1/2 cup oil

Cut meat into small pieces and wash. Cut onions and garlic and grind together. Put oil in a pressure cooker and heat to a medium temperature. Add the grinded Onion an garlic to the pressure cooker and let it fry for a few minutes.

Steps to make Beef curry:
  1. Take a pressure cooker and pour 4 cups of water in it.
  2. Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder.
  3. Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops.
  4. Now uncover the lid and fry on medium flame until the water dries.
  5. Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook.
  6. Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy.
  7. Now garnish with green chillies and Julien cut ginger.
  8. Serve with hot chapaties.

Add curry powder and jeera to the pressure cooker. Discover how to cook tasty and delicious beef curry. Beef Curry is a tasty & spicy non-vegetarian dish. Learn how to make/prepare Beef Curry by following this easy recipe. Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect.

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