Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Beef Bourguignon is something which I’ve loved my whole life. They’re fine and they look fantastic.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. If there was a PhD in beef bourguignon making, my mom and my grandmother would both be doctors.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Make ready 6 slices bacon
- Make ready 3 lbs chuck beef
- Take 1 cup red wine
- Make ready 2 cups beef broth
- Prepare .5 cups tomato sauce
- Get 1 beef boullion cube
- Make ready .25 cups flour
- Take 2 large carrots
- Prepare 6-8 pearl onions
- Get 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Take 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Get .5 tsp pepper
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven.
Step by Step to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. This Beef Bourguignon is a classic French beef stew recipe adapted from Julia Child. This Beef Bourguignon is so much more than just a beef stew, it's comforting and heavenly and a must try! Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard.
So that’s going to wrap this up with this exceptional food easy beef bourguignon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!
