Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, no-bake lemon cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe.
No-Bake Lemon Cheesecake is one of the most well liked of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. No-Bake Lemon Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have no-bake lemon cheesecake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Lemon Cheesecake:
- Take 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
- Prepare 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
- Make ready 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
- Prepare 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
- Take 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
- Make ready 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine
My original No Bake Lemon Cheesecake recipe was made with Greek yogurt and gelatin, but I wanted to simplify the recipe and still get great results. The new and improved recipe takes no time at all and just a few ingredients! It still has great lemon flavor and is light and fluffy. This no-bake lemon cheesecake is my most recent bake-less dessert, and not only does it not require turning on the oven, but it is a perfect refreshing warm-weather treat!
Step by Step to make No-Bake Lemon Cheesecake:
- You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
- Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
- Melt your butter, use the microwave or a saucepan it doesn't matter.
- Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
- Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
- Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
- Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
- Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
- At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
- Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!
This no bake lemon cheesecake recipe is the perfect stress free lemon dessert. It's creamy, it's dreamy, not too heavy, and it has the perfect luxurious texture and bright, tangy lemon flavor. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice. Introducing one of the most moreish desserts I've ever made - No-Bake Lemon Cheesecake.. If you like this No Bake Lemon Cheesecake, be sure to see what these other bloggers are sharing when it comes to no bake desserts:.
So that is going to wrap this up for this special food no-bake lemon cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to no-bake lemon cheesecake cooking. Go on get cooking!
