Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Easy Beef Bourguignon - Three ways to Make it! I already have a great Instant Pot Beef Bourguignon recipe so if you want to pressure cook this recipe then my recipe has all the step by.
Easy Beef Bourguignon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Beef Bourguignon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Get 6 slices bacon
- Prepare 3 lbs chuck beef
- Get 1 cup red wine
- Take 2 cups beef broth
- Take .5 cups tomato sauce
- Take 1 beef boullion cube
- Get .25 cups flour
- Take 2 large carrots
- Make ready 6-8 pearl onions
- Get 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Take 1 lb baby potatoes
- Make ready 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Prepare .5 tsp pepper
Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™ beef flavored broth and red wine.
Step by Step to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Our easy beef bourguignon is a rich beef stew from Burgundy in France. Make this recipe to eat now of freeze for later.
So that is going to wrap this up with this special food easy beef bourguignon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!
